What do you expect when you enter a restaurant?

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Maybe you’re out of school for the year–or for good, and looking for work. Perhaps you’ve found that the daily nine-to-five work day isn"t for you and you want lớn make a change. Or maybe the idea of working in a restaurant—and one day opening a restaurant of your own—is your dream.

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Restaurant work can be daunting if you’ve never been in the industry before. There are many different paths in, but you really won’t know if you’ve made the right choice until you start your new job. What you can bởi vì is learn about what each position entails, & give yourself the best chance of success. Và we’re here lớn help.

The following guide will not only help you decide if you’re better suited lớn FOH or BOH restaurant work, but it will also show you how to excel in your position once you land that new job.

In this guide, you’ll learn almost everything you need to lớn know about working in a restaurant:

Working in a Restaurant: Start Here


Let’s get started.

Working at a Restaurant: What khổng lồ Expect


Restaurant work can be both challenging và rewarding. It’s not for everyone, và deciding lớn enter the industry is a decision you need to make carefully. After all, what one person may love about restaurant work, another may not.

The key, though, is making sure your decision is informed and taking you in a direction you want your career grow. Here are several pros và cons to weigh up and help you decide if working in a restaurant is right for you:

4 Benefits of Working in a Restaurant

Here are the most common reasons people love working in a restaurant. How many of these are important lớn you?

1. Scheduling Flexibility

A restaurant job gives you the flexibility to work both full và part-time. You can work full time if you choose lớn pursue a restaurant career, or part-time if working in a restaurant is a short-term job, or way to lớn make extra cash on the side to, for example, fund your studies.

2. Sales và Service Skills

You learn several new skills that are transferable khổng lồ other jobs. For example, as a waiter, you"ll learn how to lớn cross-sell & upsell as you guide diners lớn better meal choices. Experience with practicing these skills is invaluable if you one day want to apply for a sales job. Waiters are also well-suited for customer service positions because they learn how to interact with people & solve interpersonal problems.

3. Dynamic Atmosphere

Restaurants can be quiet one moment, and bustling the next. In a matter of minutes, you will need khổng lồ adjust to a fast-paced environment with competing demands on your attention. This always-changing atmosphere is exciting, và comes with the great opportunity lớn meet và connect with many interesting people.

4. Take-Home Tips

Besides the typical hourly minimum wage or salary you"ll earn working a restaurant position, you may also make decent money from cash tips to lớn take trang chủ at the over of a shift. Gratuities after a tough shift are a supportive, motivating, and timely reward for delivering excellent service & can create ease in your life by giving you the convenience of having cash on-hand. As an added benefit, in most places tips are not not taxable.

But while we"re on the topic, how much can you expect lớn earn from cash tips anyway?

Unfortunately, there’s no straightforward one-size-fits-all answer to this question. It will depend on many factors lượt thích your position, the type of restaurant you work in, the time of day (and week) of your shifts, the tip distribution system your restaurant uses.

In general, servers & bartenders because of their customer-centric roles, are able to lớn earn the most in gratuities. That said, some restaurant managers and owners recognize that all the staff play an integral role in customer satisfaction & may opt for a shift-wide tip distribution system.

How vì Tips Work in a Restaurant?

The way tips are shared differs by the establishment, but here are two common methods:

Tip Outs: Servers and bartenders tips the support staff out directly, at their discration from the total tips they earn after a shift. Tip Pooling: Servers pool 20% to 100% of their tips, and the manager distributes the pool to tư vấn staff based on percentages determined by a points system.1

EXAMPLE If a busser has 7 points, a vps has 15 points & a bartender has 10 points, then a $1,000 total tip is pooled distributed with these propotions:

Tallying the total points (32) Dividing the total points into all tips to get the value per point ($31,25 or $1,000/32) Multiplying the value per point by each position meaning the busser receives $218,75, the vps $468.75 and the bartender, $312.50

Pro Tipping Tip: When applying for a job at a restaurant, ask about the average take-home tips for the position khổng lồ get an idea of what you can expect to earn besides your basic wage.

4 Challenges of Restaurant Work

Like any job, there are challenges in restaurant work. Identify which of the following are show-stoppers for you, before saying "yes" lớn your next role.

1. Unusual Work Hours

Working in a restaurant can involve long-working hours, evening shifts, late-nights and weekends. Chefs, for example, are notorious for working longer than most. Depending on your lifestyle, this may or may not be a problem for you.

2. Physically Demanding

Whether you’re serving guests or working in the kitchen, expect lớn be on your feet, moving around, & carrying things for long periods. You may also have to bởi some heavy lifting in specific restaurant roles, e.g., barbacks may need khổng lồ carry kegs, cases of beer, or boxes of liquor to lớn stock the bar.

3. Fast-Paced Environment

Restaurant work can be stressful, especially when it gets busy. Waiters have khổng lồ juggle several tables simultaneously, và kitchen staff are constantly pushing lớn get orders out on time. While some people bởi vì thrive in this environment, others may find it too uncomfortable.

4. Radical Kindness

Everyone has bad days and can get caught up in their own personal dramas–including, & especially customers–who, if you haven’t heard, are always right. In the service industry, you"ll need to be willing và able to meet customers needs–even when you’d rather not.

Finding the Right Restaurant Position

So now that you know what saying "I want lớn work in a restaurant" actually entails, you can decide if you’re up for an adventure in the restaurant industry. If you are, the next step is to find the best position for you.

The next section will help you choose a restaurant position by exploring the pros and cons of various job positions in a restaurant across the Front of House (FOH) và Back of House (BOH).

You’ll learn what the FOH & BOH are, and critical details about each position including:

The duties và tasks you are responsible forThe pros và cons of working each positionCommon skills & characteristics you"ll needHow much you can expect to lớn earn*

*The Bureau of Labor Statistics has a fantastic online resource with a salary breakdown for most restaurant positions²

And because serving is such a popular job, you’ll also learn how khổng lồ become a superb server và earn amazing tips.

Let’s dive in.

Thinking of working in a restaurant, but not sure where to start? Check out this blog post lớn learn about the different positions in a restaurant you could apply for – plus their duties, required experience, pros, cons, & salary: The Truth About the Different Positions You Can Work in A Restaurant

FOH & BOH Restaurant Positions Explained

Any restaurant is typically split into two parts—the Front và Back of House. The FOH refers to lớn the front or customer-facing areas of the restaurant lượt thích the bar, the dining room or the reception. Common FOH job positions include servers, bartenders, hostesses, and runners.

The back of house (BOH) consists of all the behind-the-scenes areas in a restaurant where food is made & inventory is stored. BOH restaurant employees are support staff including chefs, dishwashers, expeditors, và barbacks.

The restaurant industry is loaded with its own brand of slang, jargon & lingo. If you are interested in working in a restaurant, it is important lớn familiarize yourself with some of the lingo. Read our blog post lớn learn the language: What the FOH!? Restaurant Industry Lingo, Terms, và Their Meaning

FOH Positions: What"s It Like?

If you thrive on meeting new people, enjoy conversing with guests, and aren’t undaunted by the physical demands of some FOH positions, then working in the FOH may be right for you.

Here"s an overview of the seven main FOH positions lớn choose from:

Position Duties Pros Cons Skills Salary
Bartender Serves drinks at the bar Good money from cash tips and social atmosphere Long work hours & mentally taxing Social và multitasking skills $26,780
Barback Helps the bartender, stocks bar, cleans Superb entry-level position & ideal for "helper" types Physically demanding và mundane work Fast learner, hard-working, và attentive $23,950
Server Provides table service lớn customers Decent money from cash tips và dynamic atmosphere Communication challenges và long work hours Interpersonal and problem solving skills $25,830
Hostess Welcomes, manages, and seats guests Growth opportunities & ideal for extroverts Stressful as you juggle multiple needs Well organized, excellent communicator, and friendly $23,260
Manager Creates schedule, manages operations Helps you learn what it takes to lớn own & run a restaurant Balancing everyone"s needs Leadership, People & Financial Skills $50,000
Busser Clears, cleans, & resets tables You learn about how a restaurant works Can be mundane & repetitive work Attentive và hard-working $21,396
Runner Helps servers and runs food to lớn tables You learn about how a restaurant works Can be mundane and repetitive work Attentive and hard working $22,633

And here"s some more detail on what it"s lượt thích working each FOH position:


Sometimes referred to lớn as mixologists, bartenders mix and serve drinks for customers at the bar and in the dining room, and occasionally take food orders.

Duties Takes food and drink orders Mixes và serves drinks Provides và explains the menu Monitors bar inventory stock Keeps a clean bar Minds customer intoxication levels Pros Connects and builds relationships with customers The work environment is often social and vibrant Invents, prepares, và serves signature cocktails Can be a fast-paced and exciting environment Take-home cash tips at the over of a shiftCons Can be exhausting during busy periods Can be physically demanding as you’re on your feet for long periods Fast-paced environment may be stressful during rush periods It’s often mundane and boring during slow periods Long or odd work hours Characteristics và Skills Effective communicator Creative, hard working Solid under pressure Strong focus và multitasking skills How Much Does a Bartender Make?

The average bartender salary in the U.S. Is $26,780. However, your earnings will depend on the restaurant type and state minimum wage.³ For a full breakdown of the average salary in your state read What Is the Average Bartender Salary by State?⁴


Also known as the bartender’s apprentice, bartender’s assistant, và bartender"s helper, the barback is a supporting role to the bartender.

Duties Cleans và stocks the bar Gives bartenders what they need to do their job (glassware, ice, menus, etc.) Helps wait staff clear tables, fill waters Clears the floor or dining room of dirty dishes Cleans up spills Pros Perfect role if you lack restaurant skills or experience and consider yourself a "helper" type who"s happiest in tư vấn positions This is an excellent entry-level position because you get a feel for the entire operation as you interface with many other functions. Barbacks often move on khổng lồ bartending and/or management positionsCons Often the last one out of the building Tasks can include taking out trash, recycling, and/or cleaning floors Expect lots of heavy lifting & physical work Characteristics & Skills Attentive to the bar và bartender"s needs Ability to work quietly in a busy environment, navigate crowds Hard working, diligent Collaborative and support-minded How Much Does a Barback Make?

The average barback salary in the U.S. Is $23,950, but, this will vary depending on the minimum wage in your area.

Thinking about becoming a bartender but not sure if its the right fit for you? kiểm tra out our blog post lớn learn more: Bartending vs. Serving: Which one should you choose?


Waiter, waitress, server, or service crew member—whatever you want to hotline them, they"re responsible for taking orders, & serving customers.

DutiesTakes food orders, helps guests with meal selectionTimes & relays orders to the kitchenPicks up orders when food is ready & serves guestsSolves customer problems, provides hospitality ProsYou get khổng lồ interact with guests, making it a perfect position for the extrovertYou earn decent money from cash tipsThe many different types of shifts means you can have flexibility in your scheduleThe atmosphere is forever changing, which makes the job incredibly interesting ConsDifficult guests can be challenging at timesOn your feet a lot, carrying trays of food và drinkLong work hours, evening & weekends Characteristics & SkillsStrong interpersonal skillsAttentiveness to lớn customer needsHard workingPositive attitude—many hiring managers will place more importance on attitude vs. Skills because skills can be easily taught, whereas attitude can’t. How Much Does a server Make?

On average servers in the U.S. Earn $25,830, though the minimum wage & cash tips influence take-home pay.

Learning how to lớn get a job at a restaurant and bring in great tips boils down to acquiring the very same skills: friendliness, flexibility, & being a team player who puts the customer first. Read our blog post for more information: How lớn Get a Job at A Restaurant (and Make Great Tips)

How vì Tips Work in a Restaurant?

The way tips are shared differs by the establishment, but here are two common methods:

Tip Outs: Servers và bartenders tips the support staff out directly, at their discration from the total tips they earn after a shift. Tip Pooling: Servers pool 20% khổng lồ 100% of their tips, và the manager distributes the pool to support staff based on percentages determined by a points system.1

EXAMPLE If a busser has 7 points, a vps has 15 points & a bartender has 10 points, then a $1,000 total tip is pooled distributed with these propotions:

Tallying the total points (32) Dividing the total points into all tips khổng lồ get the value per point ($31,25 or $1,000/32) Multiplying the value per point by each position meaning the busser receives $218,75, the hệ thống $468.75 và the bartender, $312.50

Pro Tipping Tip: When applying for a job at a restaurant, ask about the average take-home tips for the position to get an idea of what you can expect to lớn earn besides your basic wage.

How lớn Be a Good server (and Earn Great Tips)

No guide to working in a restaurant would be complete without a walkthrough of how to make great tips as a server. The following five ‘tipping tips’ will help you become a fantastic server và earn great take-home cash.

Tip 1: Be Positive và Attentive

Some people believe that earning great tips requires years of experience and skill. But this isn"t always true. Many customers will reward new servers with gratuities even if they forget lớn bring the ketchup và hot sauce. Having a warm, genuine, and positive attitude, và showing your willingness to lớn attend khổng lồ a customer’s needs goes a long way to providing exceptional service.

Tip 2: Anticipate Guests Needs

When you welcome your customers for the first time, analyze the table, and assess their needs. Then, adjust your service style accordingly. Some diners want your undivided attention. Others don’t. It’s your job to lớn assess & adapt.Furthermore, monitor tables from a distance, so you’re always able to lớn give customers what they want without them having to ask. This means, for example, monitoring customer drink levels to lớn see when they’re low, và asking for a đứng đầu up before they do.

Tip 3: Be an Effective Problem Solver

Problems are bound khổng lồ arise—maybe the food isn’t prepared to the customers liking, or you made a mistake with the order. When a mistake happens & you feel yourself getting flustered, stop. If the situation is urgent, ask a manager or colleague to cover you, và take a short bathroom break, or pop outside for some air. Bring your attention back khổng lồ your breathing, taking three, full mindful breaths, noticing the physical sensations of breathing. When you’re ready, return lớn the situation. Trying to lớn fix problems while worked up, tends to only make matters worse.

Tip 4: Apologize Once & Move On

Have you ever been to a restaurant where the server is overly apologetic? Sure you have. The problem with apologizing more than once và is that you risk exaggerating a service problem & encouraging customers to bởi vì the same.Once, you’ve listened khổng lồ the complaint, let your customer know you hear them, take responsibility for whatever specific actions you took that lead to lớn the mistake, then focus on fixing the problem. Remember, whatever is said, don’t take things personally.

Tip 5: Master the Cross and Upsell

Cross-selling is where you recommend certain complementary items with a meal, e.g., pairing Cabernet Sauvignon with a steak. Upselling, on the other hand, is where you entice diners khổng lồ upgrade or buy a more expensive version of a dish.

Choosing lớn cross & upsell will depend on the situation, but both methods yield the same result: An increase in average order size, which generally means more tips.


Ever been to lớn a restaurant where someone welcomed you, asked if you had a reservation và then showed you to lớn your table? Say hello lớn the host or hostess!

Duties Greets và welcomes guests, assesses dining room capacity Queues guests to waiting area, then shows them khổng lồ tables Balances guest seating across all server sections Takes reservations, answers phone line Communicates with FOH staff on shift Pros Often no experience required Growth opportunities into other FOH positions Interact with people, ideal (and fun) for extroverts Working hours are not as long compared to other positions ConsCan be stressful, especially when the restaurant is full.Often have khổng lồ juggle meeting multiple sets of needs:New Guests: Who want khổng lồ be greeted và attended toWaiting Guests: Who are hungry và want to lớn eatStaff: Who want a section not too empty, & not overwhelmingly fullEnforcing reservation policies và turning people away can be uncomfortableCharacteristics và Skills Good communicator Organized Calm và responsive Attentive Friendly Works well under pressure What Does a Restaurant Host or Hostess Earn?

The national average salary for a host or hostess is $23,260.


The restaurant manager is responsible for scheduling and managing shifts, as well as all other areas of a restaurant"s day-to-day operations.

Duties Oversees the daily running of the restaurant Responsible for growing restaurant revenue Helps with staff hiring, training và management Monitors food quality, inventory levels, and management Oversees thực đơn design and creation Runs promotional advertising and kinh doanh campaigns

Recommended: 9 Essential Restaurant Management Skills and How to Master Them

Pros Acquire work experience to move up khổng lồ positions as general manager, district manager or restaurant owner Working with people, It’s a suitable job for leaders who enjoy a challenge You work in a vibrant & dynamic environment You meet new people và build community in your areaCons Long, and regularly late work hours Balancing work responsibilities with personal life Making difficult decisions to lớn best serve the business" needs (eg. Staffing) Balancing meeting staff, owner, customer, & personal needsCharacteristics và Skills Experience in both FOH & FOH Leadership và people skills Work well under pressure An understanding of operations & finances Excellent time management skillsHow Much vị Restaurant Managers Make?

Restaurant managers earn an average of $57,000/year*.

Xem thêm: Tìm Hiểu Một Ngày Có Bao Nhiêu Giây ? Tìm Hiểu Một Ngày Có Bao Nhiêu Giờ, Phút, Giây

*adjusted for inflation


Bussers serve and refill glasses of water, clear, clean, & reset tables, & ensure service stations remain stocked with plates và cutlery.

Runners, on the other hand, provide tư vấn to servers by "running" meals to the tables. Runners usually wait at the kitchen window và report to lớn expeditors (see BOH positions).

Pros Both jobs are starter positions that help you learn about how a restaurant works Each role is a great way to lớn move up or across khổng lồ other positions Cons Both roles involve some mundane and repetitive work Skills & Characteristics Balance & attentiveness Hard working and efficient Organized và clean Ability lớn anticipate customer needs What vày bussers and runners earn? Generally, minimum wage + tip out

BOH Positions: What"s it Like?


If you love playing the supporting role, getting creative with ingredients và recipes, or just prefer to lớn keep your head down và work hard, then a BOH position may just be the right fit.

Here"s an overview of the the popular BOH positions lớn choose from:

Position Duties Pros Cons Skills Salary
Chefs Works in the kitchen creating food for guests Able to lớn use creativity and work in a fast-paced environment Long work hours và physically demanding Creative, hard-working và a leader $52,160
Dishwasher Cleans dishes Superb entry-level position Lots of standing, late nights, and exposure lớn chemicals Fast worker và attentive $23,190
Expeditor Checks order accuracy and ensures food goes out on time Opportunity to make good tips Stressful & long work hours Organized, attentive, và excellent communicator $32,961

And here"s some more detail on what it"s like working each FOH position:


And here"s some more detail on what it"s like working each FOH position:

Chefs have specialized culinary experience and training and often take on managerial và operational responsibilities. Chefs can also be involved in menu development và bring ingredients to life to lớn make signature, unforgettable dishes.

The duties, roles, and responsibilities vary significantly depending on the type of chef position, & different restaurant’s need different types. There are several:

The Executive Chef, also known as the Chef de Cuisine, Chef Manager, Head Chef, or Master Chef. These chefs are generally found in larger restaurants & do not concentrate on the daily operations in the kitchen. Instead, they focus on producing chất lượng food và tweaking the menu for the better.

The Sous Chef who is second in charge. This chef is usually more hands-on compared lớn the executive chef and is involved in prepping, plating, và inventory management. This is a high-pressure position involving lots of hard work.

Chef de Partie or Line Cook who is responsible for a specific station or section in the kitchen. This means you can have a variety of chefs from fry chef, fish chef, meat chef, and pastry chef.

ProsTap into your creativity lớn create beautiful dishesIt can be refreshing working in a fast paced and busy restaurant ConsLong work hours. In fact, chefs are known to work the longest hours in the restaurant industryBeing a chef is physically demanding as you"re on your feet all day Characteristics and SkillsAttentivenessCreativityHard workTeam playerLeadership skills, especially if you’re a Sous or Executive chefPositive attitude What Does a Chef Earn?

The average salary for a chef and head cook is $52,160.


And here"s some more detail on what it"s lượt thích working each FOH position:

Dishwashers clean dishes, manage & organize the dish pit, và operate the dishwasher. They ensure there"s always enough cutlery, plates, and glassware available for a smooth service.

Pros You can work in a team environment You don’t need any specific degree or formal training for this position It’s a fantastic starting role for BOH positions with dishwashers often working their way up to prep và line cooks miễn phí meals Cons Work isn’t the most stimulating as you’re cleaning dish after dish There’s lots of standing, late nights and regular exposure khổng lồ handling chemicals and cleanersCharacteristics và Skills Discipline and strong work ethic Efficient & organized Team player ttention khổng lồ detailWhat bởi vì Dishwashers Earn?

The average annual salary of a dishwasher is $23,190.


Expeditors are the communication links between the FOH & BOH. They’re especially common in fine-dining restaurants.

Duties Checks for order accuracy Ensures food goes out in the right order and on time reviews the final presentation Communicates special requests to the kitchen Pros You get a strong sense of accomplishment when everything runs smoothly between FOH and BOH There’s an opportunity khổng lồ make solid tips depending on where you work Cons Long work hours This is a stressful job in some fast-paced restaurants Characteristics & Skills Organization skills Good communicator Attention to lớn detail Solid time management How much expeditors earn?

Earnings depend on the type of establishment, though average salaries are $32,961.⁵

Recommended: Host, Server, Barback, Bartender: Which FOH Job Is Right for You?

How to lớn Choose the Right Restaurant khổng lồ Work In


Once you know what job you want, it’s time to find the type of restaurant you want lớn work in. Finding a restaurant can be tricky, especially as there are so many different restaurant types, including fast-casual chains, bakeries, bistros, pizzerias and food trucks.

The good news? All the different types fall under four main types. In the next section, you’ll learn about what makes each type different, & the pros & cons khổng lồ guide your tìm kiếm and help you make the right decision for you. Most importantly, you"ll learn how important culture fit is lớn picking the right restaurant.

The Four Major Restaurant Types


1. Fast Food Restaurants Without Table Service

Fast food establishments prepare food ahead of time and assemble lớn order. As a result, they deliver food, you guessed it, fast. These establishments generally only provide counter service, & diners don’t expect fancy dishes.

ProsThese tend to lớn be bigger chains, with plenty of room for career advancementFree & discounted fast foodMeet some interesting people và friendly regularsThere are many BOH positions availableNo culinary training or certification is requiredCons Because there are generally only counter services, a limited number of FOH positions are availableWorking in the drive-through window can be challenging, especially when communicating order delays with guestsLimited to lớn no cash tips, smaller chains my have a tip jar for a shift crew khổng lồ share

2. Restaurants Offering Table Service

These restaurants staff waiters who serve patrons, take orders, và expedite orders lớn the kitchen to lớn be prepared, collected, và delivered to customers.

Bistros, family-style restaurants, diners, và fine-dining restaurants usually all follow this type of service model. Customers expect higher unique food và longer food preparation times compared to lớn fast food chains.

ProsThere’s no shortage of positions with many FOH và BOH position availableThere are superb opportunities to make cash tipsYou can meet interesting peopleYou’re often afforded higher levels of autonomy and creativity in the kitchen, particularly in fine dining restaurantsCons There are higher expectations và pressure on you to deliver quality service Depending on the position you’re applying for, you may need culinary training and certification The kitchen environment can be stressful & challenging

3. Takeout or Food Delivery Restaurants

Takeout restaurants prepare meals for customers khổng lồ eat elsewhere, usually at home. Virtual restaurants, a new variation on this type, are a growing phenomenon in the restaurant industry. They typically have limited space và keep a lean FOH staff.

Many new restaurants are popping up that focus exclusively on this concept, with other existing restaurants branching out to offer a new concept through these virtual restaurants.

ProsMany BOH positions and shifts availableLimited customer interactionConsFocus on takeout and delivery limits the number of FOH positionsDifficult to lớn control demand, unexpected rushes may overwhelm kitchenExisting restaurants that offer virtual restaurants puts added pressure on the FOH staff need to attend to lớn in-house guests & manage take-out/deliveryLimited lớn no cash tips to be made

4. Food Trucks

A food truck is a điện thoại kitchen that prepares a limited menu of fresh meals to lớn hungry customers wherever they might be.

Pros Location changes depending on where the demand isMeet clientele from different neighborhoodsGreat way to chạy thử out a new restaurant concept without much riskService is intimate as you interact with customers one on one Cons Income can be seasonal và dependant on weatherThere aren"t very many jobs available working for a food truck unless you want lớn be the owner or chefYou have to work in a small, cramped space

Finding a Great Fit: What Is Restaurant Culture?


When it comes lớn choosing the restaurant you want to lớn work in, culture fit is important to lớn consider. Great culture fit makes for an effortless transition into a new crew or staff, a bad culture fit may lead you và your employer khổng lồ part ways before long.

But what does a good culture fit in a restaurant look like?

A restaurant"s culture refers lớn its values, goals, beliefs, và attitude. It’s the personality of the organization & standards or principles it expects its staff to lớn abide và embody. For example, looking back at my first job, working at a startup, the culture was relaxed and didn’t have a corporate vibe that many large companies have.

You could arrive to lớn work in jeans, it was an xuất hiện office, & I found the majority of my colleagues friendly & approachable. It also placed a huge emphasis on autonomy & initiative. These were vital aspects that drew me to the company in the first place. There was, as they say, a culture fit.

When deciding whether or not to lớn work at a restaurant, you also need to look for signs of a good culture fit. For example, if you’re you’re friendly, relaxed, family-oriented, creative, and care about producing sustainable food, find a restaurant that shares as many of your values you can.

How to Find a Restaurant That’s a Great Culture Fit

Here are five tips to identify your own values and your future employer"s culture

Eat at the restaurant before applying khổng lồ get a feel for the culture Watch how waitstaff interact with the bar or kitchen. Are they on good terms or are they at odds? Talk to lớn employees about their experience working at the restaurants you are applying Ask about the company culture during your interview with the manager (more on this soon) Understand your values. Maybe you don’t know what your values are. That’s okay, connecting with your values can be difficult if you"ve never done it before. Take an online values inventory program to get started (see Sources).6 Clarifying your values will help you find a restaurant culture that shares & supports your values–and that will help you to lớn thrive.

The restaurant industry is not for everyone. It is a very high stress environment. If you are thinking about transitioning out of the restaurant industry read our blog post to lớn learn some practical ways you can improve your situation before throwing in the towel. Read This Before You Try Transitioning Out of the Restaurant Industry

How khổng lồ Get a Job Working at a Restaurant


Now that you know what position you want lớn apply for, you have a list of restaurants you want lớn work for, và you feel good about the culture of your vị trí cao nhất choices, it’s time to lớn get a job.

Here"s a step-by-step process lớn help you vì chưng that, lớn make it any easier, we"d have to vị the hiring!

Step 1: Write an Outstanding Resume

Follow these tips lớn write a strong resume:

Tip 1: Focus on Certain Critical ElementsStart your resume with a clear, concise và objective statement that details any prior experienceFollow this with lists of previous restaurant jobs to demonstrate your expertise. Also, include your education.Detail any certifications and specials skills, i.e., wine knowledgeInclude liên hệ details, so hiring managers can get hold of you.Tip 2: Highlight Job-Specific Skills

Detail skills that showcase your ability to vì chưng the job. For example, when applying for a service position consider including the following skills on your resume:

Ability to lớn work in a teamMultitasking skillsSocial skillsAptitude for learningPositive attitudeProblem-solving abilities

When detailing a skill, include an example or explanation that shows you have those skills and aren’t only listing them because you know it"s what hiring managers want lớn read.

If you are interested in working in a restaurant, you should be aware of the different restaurant skills you will learn and need to learn in order khổng lồ stand out. Read our blog post trăng tròn Restaurant Skills You"ll Quickly Learn on the Job (Updated) khổng lồ learn the most in demand and valuable restaurant skills.

Tip 3: Proofread the Document

This ensures consistent formatting & prevents spelling errors. A resume littered with spelling errors suggests a lack of professionalism and attention khổng lồ detail.

Tip 4: Be Brief

Keep your resume to lớn 1-2 pages, max. Many hiring managers will glance over a stack of resumes & throw away longer ones.

Pro Tip: Use these restaurant resume examples for inspiration:

Sample resume for restaurant server7 Bartender resume example8 Chef resume example9

Step 2: Apply for Work

Use these three methods to lớn apply for work:

Referrals. Reach out to family and friends khổng lồ see if they have any contacts.Visit restaurants và drop-off your resume in person during quieter times, so you don’t disturb service. Make sure you’re well presented và friendly. Ask for the manager, see if they need help, have a conversation, be honest about your experience (tell them if you have none), và then leave your resume. This method is a nice touch và helps you stand out from other candidates.Check job sites like Indeed or GoodFoodJobs.com. One big drawback of this method is that you’re competing with hundreds, if not thousands, of candidates. It is, however, always a good idea to lớn cast your net wide & keep your options open.

Remember: While on your job hunt, odds are you’ll have lớn submit several applications và wait before hearing anything back. Follow up after one week with the person who received your resume–in person, during off-hours if possible, otherwise by email.

Step 3: Nail the Interview

When someone contacts you và asks for an interview, it’s time lớn prepare. Here’s how:

Research the restaurant. Browse their website and familiarise yourself with their menu, concept, brand, & target market. This will help you answer questions during the interview stage and demonstrate lớn hiring managers you’re prepared & want the job.Prepare a list of restaurant interview questions you’ll likely receive & practice how you"ll answer. Here are some common ones you can expect:Why bởi you want to lớn work in a restaurant?Why did you apply for a position here?What can you tell me about our establishment?What qualities vì chưng you have that make you a good fit for this role?Be punctual. Arrive no later than 10 minutes before the interview starts.Dress khổng lồ impress. Interviews remain a formal event, so dress accordingly. If you’re a man, consider wearing clean slacks and a button-down shirt. If you’re a woman, a casual dress or blouse with pants will do.Prepare questions you want khổng lồ ask to help identify job fit và demonstrate enthusiasm.

What are the most common restaurant job interview questions you"ll come across in the service industry và what"s the best way to lớn answer them? Read our blog post to find out: 12 Restaurant Job Interview Questions (and How to lớn Answer Them)

Step 4: Get Ready for a Trial Shift

A trial shift will usually follow a successful interview. This is the perfect opportunity lớn demonstrate your enthusiasm, willingness to learn, và ability to work hard. You’ll be told when lớn arrive và what lớn bring. The only thing left to vì is knock the trial out the park! Here"s how:

Listen lớn what the manager asks you lớn doAsk questions if you’re unclear on any of your tasksMaintain clear lines of communication with your teamRemain busy and be willing khổng lồ help–find sidework that needs doing and do it!

And finally, remember, it"s a trial shift, it"s ok lớn make mistakes. That’s okay. The key is not lớn dwell or exaggerate the mistakes impact on your shift. Speak up, ask what you can bởi vì differently next time, và take it as a lesson. Smile, remain positive, và get back into your flow. Most managers will be understanding about mistakes, especially if you have little to no prior experience.

After your trial shift is over, thank your manager & the rest of the crew, & go home or bởi something relaxing. The hard part is done, & the decision is out of your hands.

A Final Few Words on Working in a Restaurant

Working in a restaurant is not kind of challenge that everyone is willing lớn take on. In fact, there are advantages (connecting with people, take home tips, and scheduling flexibility) & disadvantages (physical strain, long work hours và getting being in the weeds), that you need to lớn consider và accept before deciding khổng lồ join the industry.

If, however, you choose lớn pursue restaurant work, know that you now have all the tools khổng lồ get started. You know how to:

Choose a restaurant position that will be fulfilling for youSelect a restaurant with a culture that aligns with what you wantGet hired at a restaurant by following a four step process

The only remaining question is Are you ready to lớn start your journey working in a restaurant?